• Office Hours: 8:00 AM – 7:45 PM
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Agron Erebara

Executive Chef

With 30 years of experience in managing and directing traditional and international kitchens, Agron Erebara is perfect for this role.

About Member

Specialized in ``Cost Control`` and menu design, based on unique recipes and the successful organizational structures of work in an efficient kitchen.
Some of his previous experiences include working as a:
- Chef at Hotel Dajti
- Chef in the National Road Project with the companies Bechtel - Enka
- Chef at the NATO base ``CornerStone`` Albania

Managment
88%
Managment
95%
Managment
80%